Wednesday, September 21, 2011

Lemon Blueberry Bundt Cake

I’m so glad you’re visiting with me today!  I have the tea all brewed and I’ve baked a wonderful cake for my husband’s birthday.  I’d love to share it with you. 

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Each time I make a bundt cake, I think of the scene in “My Big Fat Greek Wedding” where Ian’s mother brings one to dinner. 

(Ian’s mother) It’s a Bundt.

(Toula’s mother) It’s a bun?

(Ian’s mother) Bundt!

(Toula’s mother) A bunk?

(Ian’s mother) Bundtttttt!!!!!!

(Toula’s mother) Oh, it’s a cake!

That has to be one of my favorite scenes in the whole movie! 

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We are celebrating my sweet husband’s birthday this week and he loves any dessert that has lemon in it.  So, for his birthday cake, I made a Lemon Blueberry Bundt Cake.  The recipe can be found here at Food.com.

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There is just something wonderful about lemon and blueberries…the flavors compliment each other so well when they’re combined.  The cake was moist and so delicious. 

The glaze is a “must add” to the cake.  It adds a whole new flavor dimension to the cake!  Look at those bits of lemon peel on the glaze…delish!

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I’ll be joining Miz Helen for Full Plate Thursday and Designs by Gollum for Foodie Friday.  Hope to see you again soon!

DG

 

3 comments:

Jo said...

Happy belate Birthday to the hubs...this looks so good I love Lemon and Blueberry,seems I've always got blueberries in the freeze,I sure going to try this.YUM!
~JO

Katie said...

This looks delicious! Just printed the recipe. Hope to make soon...

Miz Helen said...

Hi DG,
This is a beautiful Lemon Blueberry Bundt Cake and just look at that wonderful glaze. This is a great recipe and your photo is awesome! Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen