I’m so glad you’re visiting with me today! I have the tea all brewed and I’ve baked a wonderful cake for my husband’s birthday. I’d love to share it with you.
Each time I make a bundt cake, I think of the scene in “My Big Fat Greek Wedding” where Ian’s mother brings one to dinner.
(Ian’s mother) It’s a Bundt.
(Toula’s mother) It’s a bun?
(Ian’s mother) Bundt!
(Toula’s mother) A bunk?
(Ian’s mother) Bundtttttt!!!!!!
(Toula’s mother) Oh, it’s a cake!
That has to be one of my favorite scenes in the whole movie!
We are celebrating my sweet husband’s birthday this week and he loves any dessert that has lemon in it. So, for his birthday cake, I made a Lemon Blueberry Bundt Cake. The recipe can be found here at Food.com.
There is just something wonderful about lemon and blueberries…the flavors compliment each other so well when they’re combined. The cake was moist and so delicious.
The glaze is a “must add” to the cake. It adds a whole new flavor dimension to the cake! Look at those bits of lemon peel on the glaze…delish!